This class covers the basics of a business plan, marketing, cash planning and is suitable for those thinking about or in the early start-up phase of a new business. It will help you assess the feasibility, desirability, and viability of your business idea and get you started with your plan.
This in-person class is a three-part series which will be focusing on food-based businesses and is open to the public.
Class dates are Tuesdays, February 7, March 7 and April 11.
For more information please contact Sarah Hutchins at firstname.lastname@example.org
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|Exploring Self-Employment||2023-12-13 December 13, 2023||Start a Business||ONLINE Daytime||Statewide|
|Grow Your Business Online||2023-08-01 August 01, 2023|
(ends December 31, 2023)
|Start a Business||Online Anytime||Statewide|